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sugar and cardamom yet when synchronized with ghee and almond nuts is born the square-shaped marvel right from the heave Ajmer
Favourite as an Evening Tea Time Pantry Snacks / Nastha | Ready to Eat Farsan and perfect for travelling snack
Coated in a flavourful batter
one of the favorite ingredients of Indians
Olive Mithai Shop Channadal - 250gms Almond House Sunni Laddu sugar and cardamom yet whenOlive Mithai Shop Channadal 250gms Description: Olive Mithai Shop Chana dal is a pulse or legume commonly used in Indian cuisine. It is made from split chickpeas (also known as Bengal gram) that have been peeled and split in half. Chana dal is rich in protein, fiber, and essential nutrients like folate, iron, and magnesium.
US$ 20.80
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