Jefferson's Tropics Aged in Humidity Bourbon Bottle:1 The grapes are harvested by

The grapes are harvested by hand the second part of September and are then vinified and fermented according to the classic method for 8 days at 28-30 ° C

but will cellar beautifully for decades

Mouth-filling and fleshy with impressive black berry and fraises des bois fruit weight and chalky graphite tannins

and hints of Ti-Tree oil

Jefferson's Tropics Aged in Humidity Bourbon Bottle:1 The grapes are harvested byUltimate Beverage Challenge 91 points Kentucky to Singapore and Back In a bold experiment in 2019, Jeffersons Bourbon sent 720 barrels from Kentucky to the tropical environment of Singapore. For a span of 18 months, these barrels soaked in the city states scorching heat and humidity. The brand tells us that this intense climatic exposure accelerated the aging, caramelizing the wood sugars, and infusing the bourbon with unique notes of bing cherry,