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Crasto's idea with the increase in oak going forward is to change the wine's texture a bit and add a bit of gravitas
rich sauces
After de-stemming
96 Points Wine Enthusiast The Oakville Winery Cabernet Sauvignon is made from Cabernet grown in the Pelissa Vineyard of Oakville
Bierzo Tinto, 'Ultreia el Rapolao', Bodegas y Vinedos Raul Perez 2022 Bottle:1 Crasto's idea with the increaseMostly Menca with small amounts of Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) from 100 year old vines in the renowned El Rapolao cru Spontaneous whole cluster fermentation in chestnut 30 day post fermentation maceration One year of aging in used 225L and 500L barrels Bottled without fining or filtration.
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