Early Times Kentucky Whisky Dessert / Fortified Wine which adds subtly distinct flavor

which adds subtly distinct flavor nuances that enhance the whiskey without challenging it

A sweet and delicate flavor with a well-rounded fresh finish

BODY: Full bodied

We take three fractions of malted barley

Early Times Kentucky Whisky Dessert / Fortified Wine which adds subtly distinct flavorEarly Times Kentucky Whisky is a true American. Created in 1860, Early Times grew up during the early days of the country, when most of America was still country. The name Early Times was chosen as a tribute to the old fashioned method of making whisky, which included mashing grain in small tubs and distilling the whisky in copper stills over open fires. Today, the process of distilling Early Times is much more exacting, but it still delivers the