Alishan Bamboo Shoot (轎篙筍) chiachiasqueendom deep-frying

deep-frying

This tri-fecta of flavor will have you dropping F bombs when you use them to make a delicious bowl of stir noodles or any dish you incorporate them into

These bamboo shoots are hollow and knotty

the fiber is soft

Alishan Bamboo Shoot (轎篙筍) chiachiasqueendom deep-fryingHigh quality bamboo shoots, grown in the mountains of Taiwan, are now available for your culinary adventures. These naturally grown shoots are harvested once a year and undergo direct sterilization and vacuum packing. These bamboo shoots are hollow and knotty, the meat is thick, the fiber is soft, and it is rich in calcium, and it has a special flavor. they are perfect for various cooking styles stewed, boiled, stir fried, or blanched for cold dishes.