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being aged outdoors for just over a year in oak casks which are exposed to the natural elements
experience and expertise to the winery and has played a vital role in its success and growth
Pronounced aromas of char
including Acacia
Pirassununga Cachaca 21 Color:default being aged outdoors for justCachaca 21 is produced in Brazil (like all cachacas). The name Pirassununga is taken from the name of a town in San Paolo, Brazil. The rum is rested in wooden vats for a period of months in order to create a mellower flavor.
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