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cocoa powder
The coffee is then left under shade for 3-5 hours to let the surface water dry off before ultimately being spread out on raised drying beds
raisin in aroma and cup
After having been kidnapped twice during the civil war throughout the country
Colombia Finca Monteblanco Anearobic Size:12oz Whole Bean cocoa powderFinca Monteblanco Purple Caturra Tropical Co Ferment Innovation meets tradition at Finca Monteblanco, where producer Rodrigo Snchez Valencia continues a family legacy while pushing the boundaries of coffee processing. With a deep curiosity for fermentation and its potential, Rodrigo has become celebrated for developing expressive, fruit driven profiles that remain grounded in the integrity of the coffee itself. Working alongside his team at Aromas del
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