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In culinary applications
Good source of Vitamin B12 (44% RDI)
Gluten: Nil detected
8g per serve
Organic Celery hight protein In culinary applicationsCelery is recognized for its potential health benefits, which include aiding in inflammation management, blood pressure regulation, and possibly supporting cognitive function and memory. This vegetable is a source of folate, potassium, and vitamins A, C, and K. Characterized by its pungent flavor and watery aftertaste, celery is versatile in its use and can be enjoyed both raw and cooked. Our organic celery, being low in calories, is ideal for adding
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