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This lovely Macon-Villages makes a great aperitif but also pairs well with poultry
It has plenty of verve and focus
2 atmospheres pressure and the must cold racked for 24 hours before being drained of gross lees and solids
Elaborated in the traditional antique process
HIGH NOTE MALBEC Bottle:12 This lovely Macon-Villages makes aOpens with aromas of mint and latex, then the oak rises up, leaving vanilla and sawdust scents. Dry tannins and good size set up a minty tasting flavor profile with resin and wild berry flavors. Finishes with anise and licorice, and just enough acidity to keep it balanced.
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