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This can be done by either flattening or using the stone until that layer is gone
Heel to Tip Length: 265mm
This book is less a cookbook and more of a philosophical reflection into his approach to all aspects of cooking
Weight: 175g
Jin 200mm High Speed Steel Ko-Yanagiba with Saya P-55 Stone Set This can be done byProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
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