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Lightly sweetened to enhance its delicate taste
they can be enjoyed on their own with olives or incorporated into sauces
Helps prevent blooming and ensures fast
renowned for its balanced flavour and aromatic profile
Sauvignon Blanc DOC ‘Saxum’ Lightly sweetened to enhance itsA vibrant, pale green Sauvignon Blanc grown on calcareous soils. Characterised by intense aromas of gooseberry, currant, elderflower and peach, it delivers a dry, lively palate with crisp acidity and a long, fruity finish. Fermented in stainless steel and aged on fine lees for added finesse.
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