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February/2014
Wine harmonizes well with appetizers of ham and fish dishes
It is Non-Chill Filtered for added depth of character and color
risottos and
French Flair Bourgogne Le Mineral Chardonnay Bottle:12 February/2014Pale yellow with greenish hues. Clean and fresh nose with aromas of lychee, pineapple and white flowers. Refreshing with lively acidity, fine structure, with stony notes adding complexity and length. This wine is an ideal companion for fish and seafood in general. Dishes such as such as crab pie or a Southern Rays bream with shrimps sauce or a steak tartare with some lemon juice would be perfect.
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