Lagaria Pinot Grigio 2016 Bottle:12 oak aged for at least

oak aged for at least 21 years

they’ll notice the raised letters in glass

Our top salad choices are bay shrimp & avocado salad with honey-mango dressing or smoked trout salad with new potatoes tossed with mustard dressing

Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades

Lagaria Pinot Grigio 2016 Bottle:12 oak aged for at leastTASTING NOTES Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium bodied, with refreshing fruit, distinct character and balance. SERVING SUGGESTIONS Best served at 10 12 C (50 53. 6 F). Pairs well with fish, especially salmon, halibut and swordfish; also pasta and white meat. The winemaker suggests fried fish, seafood, fowl and typical Mediterranean pasta and risotto dishes.