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This "honyaki" blade is not made in the traditional sense
these can be fixed and readjusted
An English language guidebook to the three single bevel Japanese knives found commonly in kitchens -- the deba
The shape of these allows for easy food release and the cutting action is pretty smooth
Nippon no Pan Meikan Takobiki This "honyaki" blade is notProduct Description Detailed Specs Measurements * This book is Japanese language only. Length: **mm Width: **mm Height: **mm Weight: **g * Measurements will be provided when this book comes back in stock.
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