Toasted Barrel 6YO Whiskey san francisco "We were excited by the

"We were excited by the opportunity to collaborate with Old Potrero as it's the 'OG' creator of California rye with roots in our ancestral home city of San Francisco

and light oak

dark-malt brûlée nose reminiscent of the beer that once inhabited the barrels (reminds me of the aromas of the stout mash on the day)

Share the Christmas Spirit this holiday season on the rocks or in a whiskey cocktail

Toasted Barrel 6YO Whiskey san francisco "We were excited by theBorn and bred in San Francisco since 1993, Old Potrero is recognized as the first American craft whiskey in the U. S. post Prohibition. Old Potrero Toasted Barrel Whiskey, called initially Old Potrero 18th Century Style Whiskey, is distilled in a small copper pot still from a mash of 100% rye malt and aged in new, toasted, 24 month air dried, handmade, extra fine grain American White Oak barrels for a minimum of 6 years. In 18th century traditional