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Firm and still very austere on the palate with a well-defined fruit and present acidity
traditionally aged several months in French oak barrels then left to rest for a few years in our cellars
smokey oak & earth
detailed approach of the House of Krug to creating Champagnes
Destilado de Agave, Madrecuixe 'Victor Ramos', Gusto Historico skus_30290327 Firm and still very austereDestilado de Agave produced in Mengol de Morelos, Miahuatln, Oaxaca Maestro Mezcalero Victor Ramos 100% Madrecuixe (A. karwinskii) Agave is cooked in a conical earthen oven Crushed using traditional horse drawn stone mill (tahona) Fermented with natural yeast in open air cypress wood vats (tinas) using well water Distilled once, using traditional copper pot still with condenser (refrescadera) Sharp and angular on the approach, with notable toasting on
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