Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon
Process: Fully washed and sun dried
Sao Francisco
Peru Decaf Bottles & Tumblers Grower: 1500 grower/members from CafeCertification Grading: Organic Swiss, Fair Trade Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
