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Harvesting beings in the first half of October
elegance and tradition from Quinta do Noval
Soft tannins frame a mouth-filling richness
Sonoma and Santa Barbara
Barbera Piemonte, Stefano Massone Size:750 ml Harvesting beings in the first100% Barbera Calcareous clay soils 200 meters above sea level South southeastern exposure Maceration over 10 12 days, followed by fermentation in stainless steel Aged in stainless steel for 8 to 10 months before bottling
US$ 30.00
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US$ 133.00
