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A couple of months aging on fine lees provides roundness
and absolutely perfect for lazy summer days and hot summer nights
chocolate mousse
Maceration lasts around 40 days
Barbaresco, Carlo Giacosa 2022 Bottle:1 A couple of months aging100% Nebbiolo from 3 vineyards in Barbaresco: Cole, Ovello, and Vicenziana with exposure from south to south west and east 240 270 meters above sea level Maceration for 45 60 days Aging in French oak barrels followed by 6 months in bottle before release 250 cases produced on average
