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The wine is deep and alluring with aromas of pepper spice
at least potentially and a wine that should repay mid-term keeping
Wines of this quality are made using the traditional treading techniques that have not changed in 2000 years
It can be enjoyed straight
Clyde May's Bourbon Bottle:1 The wine is deep andToday, Clyde May's Whiskey continues to be made from the same recipe that Kenneth's father perfected nearly 50 years ago a mash of corn, rye and malted barley. Once the grains are distilled, they are aged in oak barrels for an average of five to six years. In April 2004, the State of Alabama designated Clyde May's Conecuh Ridge Alabama Style Whiskey as the "official state spirit." The whiskey also earned the Gold Medal at the WSWA Tasting Competition
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