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spices mix
especially as a sweet snack or dessert
Oven bake from frozen at 400°F for 30 minutes until puffed and golden
great to add on eggs
Singapore Char Kway Teow mithai spices mixA mouthwatering stir fried noodle dish, wok tossed with smoky wok hei for that signature charred aroma. Loaded with plump prawns, Chinese sausage, egg, and crunchy bean sprouts, its seasoned with a savory sweet blend of soy sauce and chili. Crispy bits of lard add a rich, indulgent finish. A satisfying mix of smoky, savory, and slightly spicy flavors in every bite!
