Mortellito Bianco Sicilia 'Calaiancu' 2022 2022 brand_Abadia Retuerta lobster ravioli with an Alfredo

lobster ravioli with an Alfredo white sauce

gentle blueberry fruit

It has a very long and pleasant finish

Intense aroma of red fruits and woodland flowers

Mortellito Bianco Sicilia 'Calaiancu' 2022 2022 brand_Abadia Retuerta lobster ravioli with an AlfredoMortellito is tucked away in the corner of Sicily that owner Dario Serrintino refers to as "a desert next to the beach." Dario attributes the limestone coast as the key to producing elegant wines with "tension, freshness, and complex salinity." Calaiancu is made with young Grillo and Catarratto vines raised on limestone soil. Cofermented after one night on the skins, native yeast fermentation is complete after 15 to 20 days before aging 6 months in