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Pairing it with a beef stew completely changed it into a good wine
and Italian aged cheeses
This Pinot Noir captures the best of Santa Barbara’s unique terroir with a fresh
which he described as “one of my greatest vintages-like 2002 and 2012 in richness but with very good balance and no early aggressiveness
Donnafugata La Bella Sedara 2019 skus_1197043 Pairing it with a beefSedra 2019, ruby red in color with purple hues, offers a fruity bouquet with hints of red fruit (cherry and plum) and spices (black pepper) combined with a light balsamic note of mint. On the palate it shows a good structure with soft tannins and a pleasant freshness. A pleasant red, versatile in food matching, perfect for every day.
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