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with vanilla notes and subtle coffee touches resulting from its storage in oak
Nicely done for the vintage
creamy taste with mild sweetness
beeswax and almond skin
Carmenere 'Massal 1945', Clos de Luz Bottle:1 with vanilla notes and subtle100% Carmenere Sourced from Clos de Luz's old Almahue's Carmenere blocks #4 and #6 Fine loam with a granite bedrock, which has some quartz and iron Hand harvested Fermented with indigenous yeast Aged for 12 months, 50% in 4,000L Gamba French oak tank, 44% in 225L and 300L French oak of different uses, and 6% new 600L Sylvain French oak barrels
