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A beautiful pale pink in colour
it delivers an indulgent yet refined flavour experience
it retains excellent cellaring potential for those seeking complexity with time
the grapes are destemmed and crushed
Speck Alto Adige IGP/ kg A beautiful pale pink inA traditional South Tyrolean speck made from selected pork leg, seasoned with natural herbs and spices, lightly smoked over beechwood and slowly matured. This process develops a delicate balance of savoury flavour with a subtle smoky note and firm, sliceable texture. A versatile cured meat suited to both cold service and cooking applications. Approx. 2. 2 kg format
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