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The speck is then smoked for 4–5 days using untreated coppice woods and finally air-matured in ventilated cellars for approximately six months
Bright straw yellow
perfect for restaurants
subtle flavour nuances
Arborio Rice - Riso Scotti The speck is then smokedItalys iconic rice for authentic risotto, Arborio is renowned for its large, pearly grains that absorb flavours beautifully while releasing just the right amount of starch to create a luxuriously creamy texture. Ideal for traditional Italian risottos and versatile enough for a variety of culinary applications.
