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Nose: Rich spice and brandy butter
Named after the fish that Provencal Queen Lulu Peyraud (of Domaine Tempier) herself deems perfect for preparing bouillabaisse
add a well-balanced almond flavor
A full-bodied wine with fine tannins and a soft
CH MAUVESIN BARTON sku_2395103-1 Nose: Rich spice and brandyLeather and chocolate that soon opens up into red fruit, especially red berries and cherry. Lightly tannic. Nice bouquet to blue fruits, licorice and oak. Quite lean on the palate, rather simple on the finish.
