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“Our beautiful diverse and blended Latin culture inspired the vibrant colors and tones of my design for the bottle
or light seafood
the wine is put in French oak barrels of 228 liters (25% new oak) for fermentations (alcoholic and malolactic) with natural yeast for 16 months
This wine artfully combines fragrant strawberry and blackberry aromas with earthy
TSUGU JUNMAI DAIGINJO Bottle:1 “Our beautiful diverse and blendedAt the highest quality that the Asahi Shuzo Sake Brewing Co., Ltd. (Kubota) can offer, this sake uses Koshitanrei sake rice made from Yamadanishiki and Gohyakumangoku, the king and queen of sake rice. The brewers use a unique rice polishing process that takes twice as long to polish this exquisite rice, then use 1 5 of normal pressure when extracting. The result is sake with a floral first sip, a second sip of complex flavor and followed by a third
US$ 36.95
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US$ 49.95
US$ 115.95
