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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Pay in 4 interest-free payments of $4.24 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Try it with briny oysters or a summer salad topped with tangy goat cheese
veal cutlet
Fermentation in regulated stainless steel tanks at low temperature
30% Contra Costa County
Leroux Liqueur Creme de Cassis hashval_E9911B616DF2344B0195FC2B260B265D69D78322 Try it with briny oystersLeroux Creme de Cassis is a liqueur made from black currents, which grow in the vicinity of Dijon, the capital of Burgundy in France.
US$ 146.85
US$ 146.85
US$ 146.85