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Lovely with food
In essence
California and Stellenbosch
great winemakers Peter-Allan and Andrew Finlayson
Pofadder Cinsault '25 Hemel-en-Aarde Ridge/Overberg Lovely with foodA rewarding wine if there ever was one. Cinsault is notorious for being difficult to tame, grow and ferment but in the hands of an expert, we get nothing short of a masterpiece. Following a similar process to that of his famous Treinspoor, Eben and the Sadie Family Wine team ferment 50% whole cluster and 50% destemmed Cinsault grapes for 30 days in concrete tanks. The grapes are then pressed in an old basket press and allowed to ferment on lees for 11
