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Langoustines in tempura
in order to achieve a higher concentration of aromas and flavors characteristic of the variety
fruits such as cherries and dark peach
and a finish of pear and vanilla
LaOsa Prieto Picudo 'Trasto' 2020 *NEW* 2020 sku_2232915 Langoustines in tempuraLaOsa is 100% Prieto Picudo, native to the area of Valdevimbre in Castilla y Leon. Planted at 750 meters in clay and white stone soils, the grapes are hand harvested, sorted and 85% de stemmed followed by a 25 day natural yeast fermentation. The wine is aged for one year in neutral barrels with 15% of the previous vintage inside the barrels. Gorgeous, deep, dark berry flavors with savory, black olive notes and a very firm, dry tannic finish. Medium
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