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and even global warming to an extent
Rita Hills AVA) • Sourced from the original 1971 own-rooted vines • Elder Chert and shale over clay soils • Whole cluster pressed to tank • Native yeast fermentation • Racked into barrels and puncheons (15% new oak) • No battonage and full malolactic fermentation • Aged 10 months sur lies before going back to tank for an additional 3 months • 222 cases produced • 13
Vitamin C is oxidized very quickly
The flavor range expands through the lasting
Syrah 'Bar', Galil Mountain Winery Bottle:1 and even global warming to
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