Kinrin │ Matcha │ Marukyu Koyamaen tea accessory Fossa used copious amount of

Fossa used copious amount of black glutinous rice for a lovely ricey aroma and thick creamy mouthfeel

roasty aroma

Processed in a traditional pine-wood smoke house

use on all our goodies (even one's coming in the future)

Kinrin │ Matcha │ Marukyu Koyamaen tea accessory Fossa used copious amount ofOne of Marukyu Koyamaen's most popular offerings because of its versatility. A perfect introduction to thick matcha (koicha) but equally enjoyed as a thin matcha (usucha). Great for a beginner or veteran. As a thin matcha, Kinrin it is noticeably smooth, soft and creamy with a rich grassy flavor and undertones of more complex flavors. Kinrin is more temperamental than our introductory Yugen. Be more cautious with water temperature as slight variations