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Let's talk water investigates how to react to climate change disasters
the University of Art and Design in Lausanne
Rem Koolhaas
Douglas Coupland
The Sausage of the Future - nudity Let's talk water investigates howThe future of sausage is at stake. The rise of vegetarianism and veganism signals the retreat of meat production, putting sausages in an existential crisis. The Sausage of the Future is perfectly aware of the environmental pressure caused by meat production and tries to think of alternative ways to preserve the craft of sausage making. Carolien Niebling, editor of this book asked the help of a chef of molecular gastronomy, a master butcher and a