Antonio Medina Guatemala TRAVEL MUG The extra in-cherry fermentation used

The extra in-cherry fermentation used for this lot really amps up the juiciness and vibrance of the coffee

FLAVOR NOTES: Maple Syrup

but notable

This coffee offers loads of fragrant honeysuckle

Antonio Medina Guatemala TRAVEL MUG The extra in-cherry fermentation usedPRODUCER: Antonio Medina REGION: San Martin Jilotepeque, Chimaltenango VARIETY: Caturra, Bourbon PROCESS: Washed FLAVOR NOTES: Mirabelle Plum, Golden Raisin, White Sugar, Crisp COFFEE STORY: Three quarters of Antonios land in Chimaltenango is a nationally protected forest and he takes great pains to preserve it as well as the land on which he grows coffee. The same labors and forethought that maintain the land show up in coffee quality as well.