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On the first sip
Aged for 15 months in wood
We were the first to refer to our spirit as “tequila” and the first to export it to the United States
400 six-pack cases were produced) from Pommard and Dijon clones barrel-aged for 16 months
Monte Rio Cellars Sangiovese "River"s Edge" Lodi Size:750 ml On the first sip100% whole cluster Semi Carbonic Maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 9 days. When fermentation was finished the wines were transferred to 8 year old French oak barrels. Natural yeast fermentation.
