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Perfect for mixing up all your favorite cocktails
This gorgeous wine from proprietor Henri Lurton will benefit from 3-5 years of cellaring and evolve for 25-30 years
Each of the unique indigenous northern Italian grape varieties contributes its own special character to the wine
partly in large oak barrels and partly in small Allier and Slavonian oak barrels of 600 litres (maximum 3 years old)
Tiamo Chianti 2016 skus_2449700 Perfect for mixing up allWe discovered an organic producer in the Chianti DOCG. His 18 hectare certified organic vineyards sit at an elevation of 800 feet in the Montespertoli hills near Florence. Grapes are grown in sandy clay with sea fossil deposits and are all hand picked at low yields. Tartaric Acids: 5. 5 g l Alcohol: 13% Residual Sugar: 2. 8 g l Tiamo Chianti pairs perfectly with roasted grilled meats, stews, pastas with red sauces, pizza and firmer cheeses. Ideally
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