Amontillado 'Los Arcos', Emilio Lustau SKU_1550151-1 beef or Iberian pork tenderloins

beef or Iberian pork tenderloins

A dash of freshly ground black pepper over a dish creates a lovely combination with our Merlot

The palate is intense and round with smooth tannins and a warming sensation that is well balanced with the elegant and intense flavours that carry from the nose

FOOD PAIRING: Dry rub pork ribs

Amontillado 'Los Arcos', Emilio Lustau SKU_1550151-1 beef or Iberian pork tenderloinsAged for equal periods under "flor" and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste. Serve slightly chilled, in a white wine glass as an aperitif with grilled artichokes, aged cheese or accompanying soups, mushroom