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Kiku-Masamune's latest masterpiece - a Kimoto Junmai Daiginjo - has an elegant fragrance
an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content
they claim to be one of the oldest joint ventures of this kind anywhere in the world of wine
and should age nicely
Yapincak, Pasaeli skus_30276959 Kiku-Masamune's latest masterpiece - a100% Yapncak (pronunciation: Yap in jack) Sourced from a single vineyard located in Tekirdag province, near the village of Sarkoy, with an average of 55 year old vines 200 meters above sea level, situated in the foothills of the village facing the sea Soil is a mix of gravel and sand Hand harvested, whole cluster pressed Fermented in stainless steel tank at 18C Kept in steel tanks for 3 months on fine lees and stirred weekly to add complexity
