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silky mouthfeel—obtained by re-suspending the lees during tank aging—and persistent finish
freshness and verve
it shows all its form in your favorite cocktails and mixes
the dominant flavors of cherries
CUSUMANO ANGIMBE Size:750 ml silky mouthfeel—obtained by re-suspending theThe Angimb is one of the most famous white wines by Cusumano, produced from Insolia and Chardonnay grapes cultivated at over 700 m above sea level. It has am intense, warm, mineral and seductive profile, characterozed by fruity scents as exotic fruits, citrus zest and yellow flowers. The taste is very smooth and velvety, with a good freshness. Bouquet The smell anticipates scents of citruses, with a peel of grapefruit in evidence and yields mature.
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