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celebrated for its hard texture
May contain traces of egg
Grana Padano is a revered hard cheese similar to Parmigiano Reggiano
ideal as a standalone beverage or a mixer for cocktails
Montepulciano d'Abruzzo Riserva DOC 'Paparocco' - Vigneti Radica celebrated for its hard textureHandpicked in late October, these Montepulciano grapes undergo a natural drying process for approximately one month before destemming and controlled fermentation in small steel tanks. After fermentation, the wine and skins are pressed, followed by malo lactic fermentation. The wine then ages 12 months in semi toasted French oak barrels and a further 6 months in bottle to develop complexity and balance. Rich ruby red in colour, the wine reveals intense
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