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each barrel was individually tasted and the final blend was made
using Pinot Noir grapes from the Home Vineyard
with subtle tastes of the piña on the palate
star anise and roasted coffee bean alongside dense
Calle 23 Anejo Size:700 ml each barrel was individually tastedCalle 23 Aejo is distilled in the Los Altos region of Jalisco, using 100% agave, and spends 16 months resting in exbourbon barrels. The result is wellflavoured, with plenty of the vanilla sweetness from the cask coming through clearly, blending well with the vibrant personality of the agave.
