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Named after the pure “rock spring” waters historically treasured in Kyoto
sourced from Uji in Kyoto Prefecture
Experience the warmth and richness of authentic roasted tea with Hoho Hojicha
and bread doughs
Marukyu Koyamaen Ayame Size:100g bag Named after the pure “rockMatcha 'Ayame' offers a refreshing aroma combined with a robust bitterness, making it a distinctive choice for a variety of culinary applications. Its strong flavour profile makes it particularly well suited for use in cold desserts, baked goods, and bread doughs. 'Ayame' brings a unique depth of flavour, enhancing the taste and quality of your creations.
