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the 2015 Cloudy Bay Te Koko Sauvignon Blanc unfolds with a complex array of citrus and stone fruit
mint and blackberry given oxidative character by the aging process (four years in barrels and casks)
Finishes fresh and lively
(80º) The Espadin agave was cooked in stone pit covered with lava rocks
DONNACHIARA FALINGHINA BENEVENTO IGT 2019 Bottle:12 the 2015 Cloudy Bay TeFeatures intriguing, pleasant aromas of pear, white peach and citrus. Fresh in taste, with plenty of structure, intensity and a lingering aftertaste. Great for everyday use or to highlight special occasions.
