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Originally a speciality of the Amalfi Coast
Rectangular egg lasagne sheets made with six fresh eggs per kilogram of durum wheat flour
these 500g packs maintain freshness and quality
Pecorino cheese
Tortelli Al Cinghiale (Wild Boar) 3kg Originally a speciality of theTraditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.
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