Tagliolini all'Uovo no.96 - Divella thick tubes with a hollow

thick tubes with a hollow center

Elegant pasta parcels filled with a refined blend of earthy porcini mushrooms (41%) and creamy Taleggio DOP cheese (24%)

ridged tubes with distinctive spiral grooves

then aged for 5 to 12 weeks to achieve its distinctive flavour and texture

Tagliolini all'Uovo no.96 - Divella thick tubes with a hollowThin, long egg pasta ribbons, delicate and elegant in texture. Tagliolini is particularly suited to lighter sauces and seafood dishes, allowing the subtle flavours of fish to shine. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.