Maggie's Farm Falernum Liqueur - 750ml - 50 proof Vanilla locally roasted and cold-brewed in-house

locally roasted and cold-brewed in-house

but made with fresh whole pineapples two ways

Conditioned in the barrel for a month with real vanilla beans

fermented and distilled in house from raw turbinado sugar

Maggie's Farm Falernum Liqueur - 750ml - 50 proof Vanilla locally roasted and cold-brewed in-houseMaggie's Farm Falernum is a ginger, lime, and clove liqueur made with a base of our rum. Using all fresh ingredients (fresh ground ginger, hand grated lime zest, and whole toasted cloves), this is created in the same manner as the original Barbados classic spiced liqueur. New Orleans Spirits Competition Tales of the Cocktail Liqueur of the Year (2023) New Orleans Spirits Competition Tales of the Cocktail Double Gold Medal (2023) American Distilling