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making it the epitome of subtle sophistication
It is a classic accompaniment for desserts of dark chocolate
First the gentle mellowness of baked pear hits the nose
black cherry and hints of red currant
ALTO MONCAYO AQUILON 4 CS skus_4155147 000328240 making it the epitome ofVery deep red, scarlet rim. Aromas of minerals and vanilla. Hints of raisins and dark chocolate. As typical of the vintage, power and intensity with disarming elegance. Goes well with beef, pork, game based stews and rice dishes.
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