L'Oca Ciuca Brunello di Montalcino 2015 hashval_5EA78D9D8F20320AB8C54DE7E5CC745A99C9E928 Syrah from Dry Creek Valley

Syrah from Dry Creek Valley lends a freshly picked fruit quality along with earth and spice notes

An inviting bouquet of toasted pastry frames the intense dark fruit characters of blackberry and olallieberry on the palate

Aromas of green wood mixed with tire rubber

As Vieux Carre is made with real herbs

L'Oca Ciuca Brunello di Montalcino 2015 hashval_5EA78D9D8F20320AB8C54DE7E5CC745A99C9E928 Syrah from Dry Creek ValleyBrunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a baby brother version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.