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Width: 100mm
プロのための貝料理 貝図鑑と専門店の基本技術
but it is a double bevel knife
Weight: 251g
Nihon Ryoriten no Dashi Zukan hake Width: 100mmProduct Description Detailed Specs Measurements A comprehensive deep dive into Japanese dashi soup stocks that are quintessential to Japanese cooking. This book covers both vegetable and fish based stocks common to Japanese cuisine in addition to recipes highlighting the usage of the mother stocks. * This book is Japanese language only. Length: **mm Width: **mm Height: **mm Weight: **g * Measurements will be provided when this book comes back in stock.
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